Directions:
- In a large bowl, combine the muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.
- Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a microwave, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.89 Kcal (37 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 4.89mg | 0% | |
| Potassium | 6.18mg | 0% | |
| Total Carbs | 0.51g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.24g | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 1% | |
|---|---|---|---|
| Cholesterol | 59.75mg | 2% | |
| Sodium | 60.67mg | 0% | |
| Potassium | 76.63mg | 0% | |
| Total Carbs | 6.3g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.92g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 45.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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