Makeover Crumb-Topped Chocolate Cake Recipe

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Makeover Crumb-Topped Chocolate Cake
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Ingredients:

Directions:

  1. In a large bowl, beat 1/4 cup butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flours, cocoa, baking soda and salt; add to butter mixture alternately with buttermilk, beating well after each addition. Transfer to two 9-in. round baking pans coated with cooking spray.
  2. Combine the graham cracker crumbs, walnuts, chocolate chips and remaining butter. Break into small pieces; sprinkle evenly over batter.
  3. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Spread whipped topping between layers and over sides of cake, leaving the crumb top exposed. Refrigerate leftovers. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.51 Kcal (1254 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 30.19mg 10%
Sodium 283.38mg 12%
Potassium 60.15mg 1%
Total Carbs 50.2g 17%
Sugars 12.63g 51%
Dietary Fiber 2.56g 10%
Protein 5.48g 11%
Vitamin C 0.9mg 1%
Iron 1.7mg 10%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 264.86 Kcal (1109 kJ)
Calories from fat 65.23 Kcal
% Daily Value*
Total Fat 7.25g 13%
Cholesterol 26.7mg 10%
Sodium 250.6mg 12%
Potassium 53.19mg 1%
Total Carbs 44.39g 17%
Sugars 11.17g 51%
Dietary Fiber 2.27g 10%
Protein 4.85g 11%
Vitamin C 0.8mg 1%
Iron 1.5mg 10%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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