Chocolate Cream Cheese Cupcakes Recipe

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Chocolate Cream Cheese Cupcakes
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Ingredients:

Directions:

  1. For filling, in a small mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in egg and 1/2 teaspoon salt until combined. Fold in chocolate chips; set aside.
  2. In a bowl, combine the flour, cocoa, baking soda, and remaining sugar and salt. In another bowl, whisk the water, oil and vinegar; stir into dry ingredients just until moistened.
  3. Fill paper-lined muffin cups half full with batter. Drop filling by heaping tablespoonfuls into the center of each. Bake at 350° for 24-26 minutes or until a toothpick inserted in cake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. For frosting, in a large mixing bowl, combine confectioners' sugar, cocoa, butter, milk and vanilla; beat until blended. Frost cupcakes; sprinkle with pecans. Store in the refrigerator. Yield: 20 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.68 Kcal (1996 kJ)
Calories from fat 115.01 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 22.04mg 7%
Sodium 190.36mg 8%
Potassium 31.5mg 1%
Total Carbs 86.82g 29%
Sugars 53.5g 214%
Dietary Fiber 2.23g 9%
Protein 3.87g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 322.26 Kcal (1349 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 20%
Cholesterol 14.9mg 7%
Sodium 128.7mg 8%
Potassium 21.29mg 1%
Total Carbs 58.69g 29%
Sugars 36.17g 214%
Dietary Fiber 1.51g 9%
Protein 2.62g 8%
Iron 0.5mg 4%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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