Chocolate Toffee Cupcakes Recipe

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Chocolate Toffee Cupcakes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup milk chocolate toffee pieces
  • 1 1/2 cups confectioners' sugar
  • 1/3 cup baking cocoa
  • 2 tbsp milk
  • 3/4 cup toffee pieces or 3/4 cup almond brickle chips

Directions:

  1. In a large bowl, combine flour, sugar, cocoa and baking soda. Whisk the water, oil, vinegar and vanilla until smooth. Gradually add to dry ingredients just until combined. Stir in toffee bits.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, combine confectioners' sugar and cocoa; set aside. In a large bowl, beat butter and 1/2 cup cocoa mixture until smooth. Add milk, vanilla and remaining cocoa mixture; beat until desired spreading consistency is reached. Stir in 1/2 cup toffee bits.
  4. Frost cupcakes. Cover and refrigerate until serving. Top with remaining toffee bits before serving. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3447.16 Kcal (14433 kJ)
Calories from fat 1624.16 Kcal
% Daily Value*
Total Fat 180.46g 278%
Cholesterol 86.55mg 29%
Sodium 1651.16mg 69%
Potassium 94.4mg 2%
Total Carbs 444.11g 148%
Sugars 362.21g 1449%
Dietary Fiber 25.49g 102%
Protein 33.12g 66%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 907.57 Kcal (3800 kJ)
Calories from fat 427.61 Kcal
% Daily Value*
Total Fat 47.51g 278%
Cholesterol 22.79mg 29%
Sodium 434.72mg 69%
Potassium 24.85mg 2%
Total Carbs 116.92g 148%
Sugars 95.36g 1449%
Dietary Fiber 6.71g 102%
Protein 8.72g 66%
Iron 1mg 22%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.2
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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