Microwave Chocolate Snack Cake Recipe

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Microwave Chocolate Snack Cake
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  1. Combine flour, sugar, cocoa powder, salt.
  2. Stir in oil, cold water, vinegar, and vanilla until blended well.
  3. Pour into an UNgreased 8 microwave safe square baking pan.
  4. Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
  5. FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
  6. Stir in water and a dash of salt (if using).
  7. Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
  8. Once it hit the boiling point, cook another 1 minute more.
  9. Stir in butter and vanilla and mix well.
  10. Slice cake into squares and serve the warm sauce over the still warm cake.
  11. I like to add some sprinkles, shredded coconut,or chopped nuts on top too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.8 Kcal (1465 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 3.39mg 1%
Sodium 207.51mg 9%
Potassium 70.79mg 2%
Total Carbs 64.57g 22%
Sugars 44.63g 179%
Dietary Fiber 1.64g 7%
Protein 2.7g 5%
Iron 0.6mg 3%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 256.36 Kcal (1073 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 15%
Cholesterol 2.49mg 1%
Sodium 152.08mg 9%
Potassium 51.88mg 2%
Total Carbs 47.32g 22%
Sugars 32.7g 179%
Dietary Fiber 1.2g 7%
Protein 1.98g 5%
Iron 0.5mg 3%
Calcium 9.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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