Cream Cheese Chocolate Cupcakes Recipe

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Cream Cheese Chocolate Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside.
  2. For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well.
  3. Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.99 Kcal (1495 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 10.96mg 4%
Sodium 203.43mg 8%
Potassium 55.66mg 1%
Total Carbs 59.72g 20%
Sugars 15.73g 63%
Dietary Fiber 2.33g 9%
Protein 4.72g 9%
Iron 1.4mg 8%
Calcium 15mg 1%
Amount Per 100 g
Calories 296.74 Kcal (1242 kJ)
Calories from fat 87.61 Kcal
% Daily Value*
Total Fat 9.73g 18%
Cholesterol 9.11mg 4%
Sodium 169.1mg 8%
Potassium 46.27mg 1%
Total Carbs 49.64g 20%
Sugars 13.08g 63%
Dietary Fiber 1.94g 9%
Protein 3.92g 9%
Iron 1.2mg 8%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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