Directions:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, ground almonds, cocoa and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/16-in. thickness. Cut with a floured 3-in. gingerbread man cookie cutter. Using a floured 3/4-in. heart-shaped cookie cutter, cut a heart from half of the cookies.
- Place on greased baking sheets. Bake at 375° for 7-9 minutes or until set. Remove to wire racks to cool completely.
- Spread the bottom of each solid cookie with 1 tablespoon marshmallow creme; gently place cutout cookies over creme. Store in an airtight container. Yield: 20 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.76 Kcal (1711 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 11% | |
| Sodium | 74.15mg | 3% | |
| Potassium | 49.34mg | 1% | |
| Total Carbs | 66.37g | 22% | |
| Sugars | 20.24g | 81% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.33g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 333.38 Kcal (1396 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 20% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 11% | |
| Sodium | 60.48mg | 3% | |
| Potassium | 40.24mg | 1% | |
| Total Carbs | 54.13g | 22% | |
| Sugars | 16.51g | 81% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 4.35g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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