Mortarboard Cupcakes Recipe

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Mortarboard Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In another bowl, combine the water, oil, vinegar and vanilla; stir into dry ingredients just until combined.
  2. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove to wire racks.
  3. In a large bowl, cream the butter, shortening and vanilla until light and fluffy. Add confectioners' sugar alternately with milk, beating well after each addition. Add food coloring if desired.
  4. Level off the top of cupcakes; frost sides and bottom. Place upside down on a serving platter or covered board. Frost graham crackers; place one on each cupcake. Place an M&M's candy in the center of each cracker with two licorice pieces for a tassel. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 999.36 Kcal (4184 kJ)
Calories from fat 387.76 Kcal
% Daily Value*
Total Fat 43.08g 66%
Cholesterol 13.61mg 5%
Sodium 703.6mg 29%
Potassium 133.6mg 3%
Total Carbs 145.95g 49%
Sugars 81.28g 325%
Dietary Fiber 5.91g 24%
Protein 7.78g 16%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 415.87 Kcal (1741 kJ)
Calories from fat 161.36 Kcal
% Daily Value*
Total Fat 17.93g 66%
Cholesterol 5.66mg 5%
Sodium 292.79mg 29%
Potassium 55.6mg 3%
Total Carbs 60.73g 49%
Sugars 33.82g 325%
Dietary Fiber 2.46g 24%
Protein 3.24g 16%
Iron 1.6mg 22%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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