Peanut Butter Chocolate Cake Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1-1/2 cups water
1/2 cup canola oil
4-1/2 tsp white vinegar
1-1/2 tsp vanilla extract
2-1/4 cups king arthur unbleached all-purpose flour
1/3 cup baking cocoa
1-1/2 tsp baking soda
1/2 tsp salt
peanut butter batter:
4 oz cream cheese, softened
1/4 cup creamy peanut butter
1/3 cup plus 1 tbsp sugar, divided
1 egg
1/8 tsp salt
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions:

In a large bowl, beat the sugar, water, oil, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; gradually beat into oil. Pour into a greased 13-in. x 9-in. baking pan.
In another bowl, beat the cream cheese, peanut butter, 1/3 cup sugar, egg and salt until smooth. Stir in chocolate chips.
Drop by tablespoonfuls over cake batter; cut through batter with a knife to swirl the peanut butter mixture. Sprinkle with pecans and remaining sugar.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack before cutting. Refrigerate leftovers. Yield: 24 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.15 Kcal (1453 kJ)
Calories from fat	119.29 Kcal
		% Daily Value*
Total Fat	13.25g	20%
Cholesterol	12.02mg	4%
Sodium	167.53mg	7%
Potassium	51.34mg	1%
Total Carbs	51.6g	17%
Sugars	12.03g	48%
Dietary Fiber	1.99g	8%
Protein	4.98g	10%
Iron	0.9mg	5%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	291.65 Kcal (1221 kJ)
Calories from fat	100.22 Kcal
		% Daily Value*
Total Fat	11.14g	20%
Cholesterol	10.1mg	4%
Sodium	140.75mg	7%
Potassium	43.13mg	1%
Total Carbs	43.35g	17%
Sugars	10.11g	48%
Dietary Fiber	1.67g	8%
Protein	4.18g	10%
Iron	0.7mg	5%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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