Creamy Chocolate Cupcakes Recipe

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Creamy Chocolate Cupcakes
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  1. In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a bowl, whisk the eggs, water, oil, vinegar and vanilla. Add to dry ingredients; mix well.
  2. Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another large bowl. Add egg and salt; mix well. Fold in the chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center of the cupcake (not the filling) comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.08 Kcal (1240 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 29.01mg 10%
Sodium 167.33mg 7%
Potassium 49.17mg 1%
Total Carbs 44.56g 15%
Sugars 9.67g 39%
Dietary Fiber 1.72g 7%
Protein 5.71g 11%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 284.34 Kcal (1190 kJ)
Calories from fat 88.13 Kcal
% Daily Value*
Total Fat 9.79g 16%
Cholesterol 27.86mg 10%
Sodium 160.7mg 7%
Potassium 47.22mg 1%
Total Carbs 42.8g 15%
Sugars 9.29g 39%
Dietary Fiber 1.65g 7%
Protein 5.48g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 10.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

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