Creamy Chocolate Cupcakes Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
2 eggs
3/4 cup water
1/3 cup canola oil
1 tbsp white vinegar
1 tsp vanilla extract
filling:
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 egg, lightly beaten
1/8 tsp salt
1 cup (6 oz) semisweet chocolate chips
1 cup chopped walnuts

Directions:

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In a bowl, whisk the eggs, water, oil, vinegar and vanilla. Add to dry ingredients; mix well.
Pour into 18 greased or paper-lined muffin cups. For filling, beat cream cheese and sugar in another large bowl. Add egg and salt; mix well. Fold in the chocolate chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center of the cupcake (not the filling) comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.08 Kcal (1240 kJ)
Calories from fat	91.77 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	29.01mg	10%
Sodium	167.33mg	7%
Potassium	49.17mg	1%
Total Carbs	44.56g	15%
Sugars	9.67g	39%
Dietary Fiber	1.72g	7%
Protein	5.71g	11%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	284.34 Kcal (1190 kJ)
Calories from fat	88.13 Kcal
		% Daily Value*
Total Fat	9.79g	16%
Cholesterol	27.86mg	10%
Sodium	160.7mg	7%
Potassium	47.22mg	1%
Total Carbs	42.8g	15%
Sugars	9.29g	39%
Dietary Fiber	1.65g	7%
Protein	5.48g	11%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	10.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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