Chocolate Cookie Cupcakes Recipe

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Chocolate Cookie Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in cookie crumbs. Fill paper-lined muffin cups two-thirds full.
  2. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes; sprinkle with additional cookie crumbs. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.29 Kcal (453 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 0.65mg 0%
Sodium 162.99mg 7%
Potassium 20.89mg 0%
Total Carbs 18.49g 6%
Sugars 9.21g 37%
Dietary Fiber 0.23g 1%
Protein 1.38g 3%
Iron 0.4mg 2%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 209.8 Kcal (878 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 5%
Cholesterol 1.26mg 0%
Sodium 315.79mg 7%
Potassium 40.47mg 0%
Total Carbs 35.82g 6%
Sugars 17.85g 37%
Dietary Fiber 0.44g 1%
Protein 2.68g 3%
Iron 0.9mg 2%
Calcium 97mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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