Chocolate Cream Cupcakes Recipe

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Chocolate Cream Cupcakes
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Ingredients:

Directions:

  1. Prepare and bake cake mix according to package directions for cupcakes, using 20 paper-lined muffin cups. Cool completely.
  2. Meanwhile, in a small bowl, prepare pudding mix according to package directions. Press plastic wrap onto surface of pudding; refrigerate until cold.
  3. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert a small pastry tip. Transfer pudding to bag. Using a wooden or metal skewer, poke a hole through bottom of cupcake liners. Push tip through hole and pipe filling into cupcakes.
  4. In a microwave, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar and water. Dip tops of cupcakes into glaze. If desired, pipe designs on cupcakes. Yield: 20 cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.24 Kcal (914 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 3.82mg 1%
Sodium 163.64mg 7%
Potassium 20.71mg 0%
Total Carbs 43.37g 14%
Sugars 19.3g 77%
Dietary Fiber 0.73g 3%
Protein 1.37g 3%
Iron 0.8mg 4%
Calcium 42mg 4%
Amount Per 100 g
Calories 401.73 Kcal (1682 kJ)
Calories from fat 89.72 Kcal
% Daily Value*
Total Fat 9.97g 8%
Cholesterol 7.02mg 1%
Sodium 301.22mg 7%
Potassium 38.13mg 0%
Total Carbs 79.83g 14%
Sugars 35.53g 77%
Dietary Fiber 1.34g 3%
Protein 2.52g 3%
Iron 1.4mg 4%
Calcium 77.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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