Chipped Beef Casserole Recipe

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Chipped Beef Casserole
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Ingredients:

Directions:

  1. In a buttered 1 1/2 quart casserole dish, stir soup to a creamy consistency.
  2. Add all other ingredients.
  3. Store, covered, in the refrigerator at least 3 to 4 hours- overnight or all day.
  4. Bake, uncovered, at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.3 Kcal (755 kJ)
Calories from fat 85.07 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 98.96mg 33%
Sodium 736.69mg 31%
Potassium 173.75mg 4%
Total Carbs 7.86g 3%
Sugars 3.02g 12%
Dietary Fiber 0.22g 1%
Protein 15.63g 31%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 221mg 22%
Amount Per 100 g
Calories 165.23 Kcal (692 kJ)
Calories from fat 77.96 Kcal
% Daily Value*
Total Fat 8.66g 15%
Cholesterol 90.69mg 33%
Sodium 675.11mg 31%
Potassium 159.22mg 4%
Total Carbs 7.2g 3%
Sugars 2.77g 12%
Dietary Fiber 0.2g 1%
Protein 14.32g 31%
Vitamin C 0.1mg 0%
Iron 1.1mg 7%
Calcium 202.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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