Onion Cheese Bread Recipe

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Onion Cheese Bread
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Ingredients:

Directions:

  1. In a skillet, saute onion in oil until tender. Place biscuit mix in a bowl. Combine eggs and milk; stir into biscuit mix just until combined. Stir in the onion, 1 cup of cheese and 4 teaspoons of parsley. Spread the batter into two greased 8-in. round baking pans. Sprinkle with remaining cheese and parsley. Drizzle with butter. Bake at 400° for 15-20 minutes or until cheese is melted and top of bread is lightly browned. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.4 Kcal (1086 kJ)
Calories from fat 111.96 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 39.46mg 13%
Sodium 584.14mg 24%
Potassium 181.61mg 4%
Total Carbs 30.26g 10%
Sugars 8.11g 32%
Dietary Fiber 1.52g 6%
Protein 6.82g 14%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 240.4 Kcal (1007 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 19%
Cholesterol 36.57mg 13%
Sodium 541.35mg 24%
Potassium 168.31mg 4%
Total Carbs 28.04g 10%
Sugars 7.52g 32%
Dietary Fiber 1.41g 6%
Protein 6.32g 14%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 155.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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