Potato Chip Chicken Casserole Recipe

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Potato Chip Chicken Casserole
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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.99 Kcal (3730 kJ)
Calories from fat 473.34 Kcal
% Daily Value*
Total Fat 52.59g 81%
Cholesterol 71.38mg 24%
Sodium 359.69mg 15%
Potassium 1825.31mg 39%
Total Carbs 75.93g 25%
Sugars 1.21g 5%
Dietary Fiber 6.13g 25%
Protein 27.82g 56%
Vitamin C 26.4mg 44%
Vitamin A 0.2mg 8%
Iron 1.9mg 10%
Calcium 120mg 12%
Amount Per 100 g
Calories 323.15 Kcal (1353 kJ)
Calories from fat 171.68 Kcal
% Daily Value*
Total Fat 19.08g 81%
Cholesterol 25.89mg 24%
Sodium 130.46mg 15%
Potassium 662.02mg 39%
Total Carbs 27.54g 25%
Sugars 0.44g 5%
Dietary Fiber 2.22g 25%
Protein 10.09g 56%
Vitamin C 9.6mg 44%
Vitamin A 0.1mg 8%
Iron 0.7mg 10%
Calcium 43.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
  • 24

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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