Chili Beef Casserole Recipe

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Chili Beef Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. In a skillet over medium heat, cook the ground beef until evenly brown. Drain, and set aside.
  3. Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender. Mix in the green pepper and peas, and season with chili powder and red pepper flakes. Stir the cooked beef, tomatoes, and tomato paste into the mixture. Reduce heat to low, and simmer 5 minutes. Mix in the kidney beans and corn.
  4. Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters. Layer with remaining skillet mixture.
  5. Cover and bake 25 minutes in the preheated oven. Remove cover, and top with remaining tortillas and cheese. Continue baking 10 minutes, or until cheese is melted and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.7 Kcal (1175 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 57.94mg 19%
Sodium 179.16mg 7%
Potassium 693.48mg 15%
Total Carbs 25.08g 8%
Sugars 6.77g 27%
Dietary Fiber 4.75g 19%
Protein 24.34g 49%
Vitamin C 40.3mg 67%
Vitamin A 0.7mg 25%
Iron 15.4mg 85%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 108.24 Kcal (453 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 14%
Cholesterol 22.34mg 19%
Sodium 69.08mg 7%
Potassium 267.4mg 15%
Total Carbs 9.67g 8%
Sugars 2.61g 27%
Dietary Fiber 1.83g 19%
Protein 9.38g 49%
Vitamin C 15.5mg 67%
Vitamin A 0.3mg 25%
Iron 5.9mg 85%
Calcium 53.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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