Mom's Potato Chip Tuna Casserole Recipe

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Mom's Potato Chip Tuna Casserole
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Ingredients:

Directions:

  1. Mix together the first 3 ingredients.
  2. In a greased casserole dish, layer plain potato chips on the bottom.
  3. Cover with the tuna mixture.
  4. Top with more chips.
  5. Bake at 350 degrees until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.28 Kcal (244 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 6.36mg 2%
Sodium 558.47mg 23%
Potassium 119.18mg 3%
Total Carbs 5.23g 2%
Sugars 0.21g 1%
Dietary Fiber 0.14g 1%
Protein 5.37g 11%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 64.45 Kcal (270 kJ)
Calories from fat 15.88 Kcal
% Daily Value*
Total Fat 1.76g 2%
Cholesterol 7.04mg 2%
Sodium 617.61mg 23%
Potassium 131.8mg 3%
Total Carbs 5.78g 2%
Sugars 0.24g 1%
Dietary Fiber 0.16g 1%
Protein 5.94g 11%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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