Chinese Vermicelli Recipe

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Chinese Vermicelli
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Ingredients:

Directions:

  1. Boil water for the pasta and add. Pasta only takes around 5 minutes to cook so watch it. When done cool down the pasta with cold water in the strainer. Add the first 5 ingedients to a bowl and wisk until sugar is dissolved. Making sure you add the chili oil to taste. Toast the sesame seeds until the pop in a saute pan with a little oil. Mix together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2641.26 Kcal (11058 kJ)
Calories from fat 2060.39 Kcal
% Daily Value*
Total Fat 228.93g 352%
Sodium 8089.08mg 337%
Potassium 1614.08mg 34%
Total Carbs 117.29g 39%
Sugars 47.39g 190%
Dietary Fiber 35.98g 144%
Protein 56.76g 114%
Vitamin C 9.2mg 15%
Iron 39.7mg 221%
Calcium 2423.3mg 242%
Amount Per 100 g
Calories 393.47 Kcal (1647 kJ)
Calories from fat 306.93 Kcal
% Daily Value*
Total Fat 34.1g 352%
Sodium 1205.03mg 337%
Potassium 240.45mg 34%
Total Carbs 17.47g 39%
Sugars 7.06g 190%
Dietary Fiber 5.36g 144%
Protein 8.46g 114%
Vitamin C 1.4mg 15%
Iron 5.9mg 221%
Calcium 361mg 242%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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