Vermicelli Salad Recipe

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Vermicelli Salad
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Ingredients:

Directions:

  1. Cook vermicelli according to package directions and cool completely.
  2. Combine remaining ingredients except the sesame seeds and green onions, pour over noodles and toss.
  3. Add sesame seeds and greed onions and toss again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.77 Kcal (1477 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 22%
Sodium 508.5mg 21%
Potassium 109.64mg 2%
Total Carbs 54.08g 18%
Sugars 12.82g 51%
Dietary Fiber 4.61g 18%
Protein 3.59g 7%
Vitamin C 1.2mg 2%
Iron 3.7mg 20%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 343.26 Kcal (1437 kJ)
Calories from fat 124.14 Kcal
% Daily Value*
Total Fat 13.79g 22%
Sodium 494.79mg 21%
Potassium 106.68mg 2%
Total Carbs 52.62g 18%
Sugars 12.47g 51%
Dietary Fiber 4.48g 18%
Protein 3.49g 7%
Vitamin C 1.1mg 2%
Iron 3.6mg 20%
Calcium 180mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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