Asian Noodle Salad Recipe

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Asian Noodle Salad
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Ingredients:

Directions:

  1. In large bows, whisk Sesame Oil, Soy Sauce, Sugar, Chili Oil, Vinegar.
  2. Cook Spaghetti and toss with dressing. Continue to toss until liquid is absorbed. Once cooled sprinkle with Sesame Seeds and Green onions.
  3. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.08 Kcal (2337 kJ)
Calories from fat 234.01 Kcal
% Daily Value*
Total Fat 26g 40%
Sodium 1349.46mg 56%
Potassium 297.08mg 6%
Total Carbs 68.55g 23%
Sugars 10.17g 41%
Dietary Fiber 4.12g 16%
Protein 14.26g 29%
Vitamin C 1.5mg 3%
Iron 4.5mg 25%
Calcium 127.3mg 13%
Amount Per 100 g
Calories 350.72 Kcal (1468 kJ)
Calories from fat 147.07 Kcal
% Daily Value*
Total Fat 16.34g 40%
Sodium 848.07mg 56%
Potassium 186.7mg 6%
Total Carbs 43.08g 23%
Sugars 6.39g 41%
Dietary Fiber 2.59g 16%
Protein 8.96g 29%
Vitamin C 1mg 3%
Iron 2.8mg 25%
Calcium 80mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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