Chinese Buffet Crab Casserole Recipe

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Chinese Buffet Crab Casserole
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Ingredients:

Directions:

  1. Mix all of the ingredients together in bowl.
  2. Spoon into greased casserole dish.
  3. Save half of cheddar cheese to sprinkle on top.
  4. Bake at 325°F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.21 Kcal (1182 kJ)
Calories from fat 166.57 Kcal
% Daily Value*
Total Fat 18.51g 28%
Cholesterol 42.76mg 14%
Sodium 245.17mg 10%
Potassium 91.09mg 2%
Total Carbs 4.47g 1%
Sugars 2.14g 9%
Protein 23.17g 46%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 234.8mg 23%
Amount Per 100 g
Calories 202.68 Kcal (849 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 28%
Cholesterol 30.71mg 14%
Sodium 176.08mg 10%
Potassium 65.42mg 2%
Total Carbs 3.21g 1%
Sugars 1.53g 9%
Protein 16.64g 46%
Vitamin C 1mg 2%
Iron 0.2mg 2%
Calcium 168.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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