Chinese Vermicelli Recipe

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Chinese Vermicelli
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Ingredients:

Directions:

  1. Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.31 Kcal (3418 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Sodium 1015.46mg 42%
Potassium 191.86mg 4%
Total Carbs 130.08g 43%
Sugars 29.32g 117%
Dietary Fiber 9.99g 40%
Protein 7.01g 14%
Iron 7.7mg 43%
Calcium 376.2mg 38%
Amount Per 100 g
Calories 367.68 Kcal (1539 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 48%
Sodium 457.38mg 42%
Potassium 86.42mg 4%
Total Carbs 58.59g 43%
Sugars 13.21g 117%
Dietary Fiber 4.5g 40%
Protein 3.16g 14%
Iron 3.5mg 43%
Calcium 169.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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