Chinese Mushroomherd's Side Dish Recipe

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Chinese Mushroomherd's Side Dish
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Ingredients:

Directions:

  1. In a large skillet or wok, heat the oil over medium heat until hot (or, if you are a fan of TV Chef Paula Deen, you may use “awl” instead of oil – just be sure you don’t use “Pennzawl”).
  2. Add the onion, cook and stir until tender, about 3 minutes.
  3. Add the garlic, ginger (NOT Maryanne but ginger – tee bloody hee, Emeril, there’s no joke like one of your enormous collection of really old jokes), chili pepper, snow peas, bell pepper and mushrooms.
  4. Cook and stir until the moisture evaporates, about 5 to 7 minutes or so.
  5. Stir in the oyster-flavored sauce and wine.
  6. Eat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.79 Kcal (405 kJ)
Calories from fat 41.47 Kcal
% Daily Value*
Total Fat 4.61g 7%
Sodium 254.96mg 11%
Potassium 423.8mg 9%
Total Carbs 8.25g 3%
Sugars 3.6g 14%
Dietary Fiber 2.09g 8%
Protein 4.04g 8%
Vitamin C 33mg 55%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 48.9 Kcal (205 kJ)
Calories from fat 20.95 Kcal
% Daily Value*
Total Fat 2.33g 7%
Sodium 128.8mg 11%
Potassium 214.09mg 9%
Total Carbs 4.17g 3%
Sugars 1.82g 14%
Dietary Fiber 1.06g 8%
Protein 2.04g 8%
Vitamin C 16.7mg 55%
Vitamin A 0.4mg 25%
Iron 6.9mg 76%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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