Mexican Side Dish Recipe

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Mexican Side Dish
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Ingredients:

Directions:

  1. In a large skillet-heat oil and saute fresh jalapeno with onion,cook till soft-add rest of ingredients and simmer 30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.37 Kcal (433 kJ)
Calories from fat 35.25 Kcal
% Daily Value*
Total Fat 3.92g 6%
Sodium 222.38mg 9%
Potassium 338.68mg 7%
Total Carbs 14.33g 5%
Sugars 4.62g 18%
Dietary Fiber 3.48g 14%
Protein 3.87g 8%
Vitamin C 14.8mg 25%
Iron 0.8mg 5%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 72.37 Kcal (303 kJ)
Calories from fat 24.68 Kcal
% Daily Value*
Total Fat 2.74g 6%
Sodium 155.71mg 9%
Potassium 237.14mg 7%
Total Carbs 10.03g 5%
Sugars 3.24g 18%
Dietary Fiber 2.44g 14%
Protein 2.71g 8%
Vitamin C 10.4mg 25%
Iron 0.6mg 5%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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