Directions:
- In a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. Set aside.
- Take half the tortillas and rip them and place them on the bottom of a greased 13x9 pan, taking car to leave no bare spots.
- Top with half the chicken mixture, then with half the cheese.
- Repeat.
- Bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.08 Kcal (2805 kJ) | ||
| Calories from fat | 340.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 58% | |
|---|---|---|---|
| Cholesterol | 91.47mg | 30% | |
| Sodium | 1412.37mg | 59% | |
| Potassium | 988.03mg | 21% | |
| Total Carbs | 56.33g | 19% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 28.5mg | 48% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.1mg | 17% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 138.02 Kcal (578 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 58% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 30% | |
| Sodium | 290.9mg | 59% | |
| Potassium | 203.51mg | 21% | |
| Total Carbs | 11.6g | 19% | |
| Sugars | 1.62g | 32% | |
| Dietary Fiber | 1.37g | 27% | |
| Protein | 6.97g | 68% | |
| Vitamin C | 5.9mg | 48% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.6mg | 17% | |
| Calcium | 64.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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