Quick Chicken Pie Recipe

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Quick Chicken Pie
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. In a 2-quart casserole, evenly spread out chicken.
  3. Place the egg slices on top of the chicken.
  4. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat. Pour over chicken and eggs.
  5. In a medium bowl, combine flour and pepper; stir in buttermilk and butter. pour over chicken (do not stir); smooth top.
  6. Bake pie, uncovered, until browned and bubbly, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.62 Kcal (2603 kJ)
Calories from fat 391.1 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 189.66mg 63%
Sodium 1273.76mg 53%
Potassium 493.29mg 10%
Total Carbs 33.54g 11%
Sugars 2.34g 9%
Dietary Fiber 0.67g 3%
Protein 24.61g 49%
Vitamin C 5.5mg 9%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 163.1mg 16%
Amount Per 100 g
Calories 202.39 Kcal (847 kJ)
Calories from fat 127.34 Kcal
% Daily Value*
Total Fat 14.15g 67%
Cholesterol 61.75mg 63%
Sodium 414.73mg 53%
Potassium 160.61mg 10%
Total Carbs 10.92g 11%
Sugars 0.76g 9%
Dietary Fiber 0.22g 3%
Protein 8.01g 49%
Vitamin C 1.8mg 9%
Vitamin A 0.1mg 6%
Iron 0.8mg 14%
Calcium 53.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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