Cheesy Chicken Enchiladas Recipe

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Cheesy Chicken Enchiladas
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Ingredients:

Directions:

  1. In a large skillet combine onion, garlic and oil, saute until onions are clear.
  2. Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
  3. Add cream cheese and stir until melted.
  4. Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
  5. Melt Velveeta and salsa 2-3 minutes.
  6. Pour over tortillas, can top with more salsa.
  7. Heat 6-8 minutes in microwave or 10 minutes in 350 oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.73 Kcal (1962 kJ)
Calories from fat 255.65 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 53.07mg 18%
Sodium 1103.19mg 46%
Potassium 386.66mg 8%
Total Carbs 35.07g 12%
Sugars 4.41g 18%
Dietary Fiber 2.12g 8%
Protein 18.75g 37%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 226.11 Kcal (947 kJ)
Calories from fat 123.32 Kcal
% Daily Value*
Total Fat 13.7g 44%
Cholesterol 25.6mg 18%
Sodium 532.16mg 46%
Potassium 186.52mg 8%
Total Carbs 16.92g 12%
Sugars 2.13g 18%
Dietary Fiber 1.02g 8%
Protein 9.04g 37%
Vitamin C 6.6mg 23%
Vitamin A 0.1mg 7%
Iron 1.1mg 12%
Calcium 58.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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