Chicken Swiss Casserole Recipe

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Chicken Swiss Casserole
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Mix all ingredients, except walnuts, in a large bowl.
  3. Spoon into a greased 2-quart (2.5 L) casserole and sprinkle with walnuts, if using.
  4. I sometimes mix all the ingredients except for the cheese and the broccoli and layer them in the casserole dish.
  5. Bake 40 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.91 Kcal (2834 kJ)
Calories from fat 430.66 Kcal
% Daily Value*
Total Fat 47.85g 74%
Cholesterol 101.95mg 34%
Sodium 1253.91mg 52%
Potassium 590.57mg 13%
Total Carbs 30.53g 10%
Sugars 3.94g 16%
Dietary Fiber 1.93g 8%
Protein 33.94g 68%
Vitamin C 33mg 55%
Iron 2mg 11%
Calcium 388.4mg 39%
Amount Per 100 g
Calories 227.56 Kcal (953 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 74%
Cholesterol 34.27mg 34%
Sodium 421.54mg 52%
Potassium 198.54mg 13%
Total Carbs 10.26g 10%
Sugars 1.33g 16%
Dietary Fiber 0.65g 8%
Protein 11.41g 68%
Vitamin C 11.1mg 55%
Iron 0.7mg 11%
Calcium 130.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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