Directions:
- Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery, and walnuts.
- Spread 1/2 cup of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.01 Kcal (1587 kJ) | ||
| Calories from fat | 78.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 51.11mg | 17% | |
| Sodium | 1293.23mg | 54% | |
| Potassium | 1966.92mg | 42% | |
| Total Carbs | 45.05g | 15% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 29.1mg | 48% | |
| Iron | 7.1mg | 39% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 47.1 Kcal (197 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 13% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 17% | |
| Sodium | 160.7mg | 54% | |
| Potassium | 244.41mg | 42% | |
| Total Carbs | 5.6g | 15% | |
| Sugars | 1.13g | 37% | |
| Dietary Fiber | 1.74g | 56% | |
| Protein | 3.47g | 56% | |
| Vitamin C | 3.6mg | 48% | |
| Iron | 0.9mg | 39% | |
| Calcium | 28.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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