Swiss Chicken Casserole (Crock Pot) Recipe

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Swiss Chicken Casserole (Crock Pot)
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Ingredients
7
Count
Nutrition
495
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Spray crock pot with non stick cooking spray.
  2. Arrange the chicken breasts in crock pot.
  3. Sprinkle with seasoning salt.
  4. Top each piece of chicken with a cheese slice.
  5. Layer if necessary.
  6. Combine soup and milk and stir well.
  7. Spoon over mixture over chicken and cheese.
  8. Mix butter with stuffing mix.
  9. Sprinkle chicken with stuffing mix.
  10. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.68 Kcal (2071 kJ)
Calories from fat 274.31 Kcal
% Daily Value*
Total Fat 30.48g 47%
Cholesterol 205.88mg 69%
Sodium 855.06mg 36%
Potassium 710.57mg 15%
Total Carbs 2.24g 1%
Sugars 0.79g 3%
Dietary Fiber 0.05g 0%
Protein 55.3g 111%
Vitamin A 0.2mg 6%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 47%
Cholesterol 69.12mg 69%
Sodium 287.08mg 36%
Potassium 238.57mg 15%
Total Carbs 0.75g 1%
Sugars 0.27g 3%
Dietary Fiber 0.02g 0%
Protein 18.57g 111%
Vitamin A 0.1mg 6%
Calcium 83.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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