Directions:
- Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
- Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.7 Kcal (2080 kJ) | ||
| Calories from fat | 341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 52% | |
| Sodium | 644.54mg | 27% | |
| Potassium | 595.99mg | 13% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 134.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 58% | |
|---|---|---|---|
| Cholesterol | 61.92mg | 52% | |
| Sodium | 253.82mg | 27% | |
| Potassium | 234.71mg | 13% | |
| Total Carbs | 5.76g | 5% | |
| Sugars | 3.69g | 38% | |
| Dietary Fiber | 1.53g | 16% | |
| Protein | 11.77g | 60% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.6mg | 9% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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