Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Arrange the chicken in the baking dish, cover, and bake 25 minutes in the preheated oven, until juices run clear. Remove from heat, cool, and shred.
- In a large bowl, mix the shredded chicken, celery, tarragon, parsley, mayonnaise, raisins, and onion. Refrigerate 1 hour, or until chilled, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.76 Kcal (2314 kJ) | ||
| Calories from fat | 395.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.9g | 68% | |
|---|---|---|---|
| Cholesterol | 67.69mg | 23% | |
| Sodium | 628.04mg | 26% | |
| Potassium | 615.53mg | 13% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.08 Kcal (1051 kJ) | ||
| Calories from fat | 179.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 68% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 23% | |
| Sodium | 285.28mg | 26% | |
| Potassium | 279.6mg | 13% | |
| Total Carbs | 11.73g | 9% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 7.88g | 35% | |
| Vitamin C | 7.9mg | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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