Citrus Fennel Chicken Salad Endive Boats With Goat... Recipe

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Citrus Fennel Chicken Salad Endive Boats With Goat...
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Ingredients:

Directions:

  1. 1. Place chicken, salt, pepper, garlic salt, thyme, mayonnaise, dijon, orange juice, fennel and pecans into a large bowl. Mix until well combined.
  2. 2. Place endive leaves onto a serving plate. Place crumbled goat cheese inside each of the leaves then top with chicken salad. Place asparagus tips onto each endive boat. Serve immediately or chill until ready to serve.
  3. 12 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.89 Kcal (1264 kJ)
Calories from fat 192.15 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 19.18mg 6%
Sodium 503.53mg 21%
Potassium 64.85mg 1%
Total Carbs 19.7g 7%
Sugars 1.2g 5%
Dietary Fiber 17.99g 72%
Protein 10.15g 20%
Vitamin C 48.7mg 81%
Iron 6.3mg 35%
Calcium 328.6mg 33%
Amount Per 100 g
Calories 55.95 Kcal (234 kJ)
Calories from fat 35.61 Kcal
% Daily Value*
Total Fat 3.96g 33%
Cholesterol 3.55mg 6%
Sodium 93.33mg 21%
Potassium 12.02mg 1%
Total Carbs 3.65g 7%
Sugars 0.22g 5%
Dietary Fiber 3.33g 72%
Protein 1.88g 20%
Vitamin C 9mg 81%
Iron 1.2mg 35%
Calcium 60.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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