Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cool water. Pour into a large dish.
- Combine mushrooms, olives, celery, onion, cheese, corn and green bell pepper with pasta; mix well.
- In a small bowl, whisk together dressing and mayonnaise; pour dressing over salad and toss again to coat.
- Gently mix in flaked chicken; refrigerate for a few hours or serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.94 Kcal (1277 kJ) | ||
| Calories from fat | 235.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 16% | |
| Sodium | 620.16mg | 26% | |
| Potassium | 189.19mg | 4% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 51% | |
| Calcium | 160.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 188.3 Kcal (788 kJ) | ||
| Calories from fat | 145.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 40% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 16% | |
| Sodium | 382.95mg | 26% | |
| Potassium | 116.83mg | 4% | |
| Total Carbs | 3.69g | 2% | |
| Sugars | 2.3g | 15% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 7.36g | 24% | |
| Vitamin C | 12.7mg | 34% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.7mg | 51% | |
| Calcium | 98.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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