Chinese Chicken Salad II Recipe

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Chinese Chicken Salad II
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Ingredients:

Directions:

  1. In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.47 Kcal (1451 kJ)
Calories from fat 253.66 Kcal
% Daily Value*
Total Fat 28.18g 43%
Cholesterol 13.31mg 4%
Sodium 321.73mg 13%
Potassium 277.67mg 6%
Total Carbs 16.78g 6%
Sugars 5.04g 20%
Dietary Fiber 2.67g 11%
Protein 9.57g 19%
Vitamin C 1.8mg 3%
Iron 1.5mg 9%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 285.08 Kcal (1194 kJ)
Calories from fat 208.71 Kcal
% Daily Value*
Total Fat 23.19g 43%
Cholesterol 10.95mg 4%
Sodium 264.72mg 13%
Potassium 228.47mg 6%
Total Carbs 13.81g 6%
Sugars 4.15g 20%
Dietary Fiber 2.2g 11%
Protein 7.87g 19%
Vitamin C 1.5mg 3%
Iron 1.3mg 9%
Calcium 63.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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