Directions:
- Put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch. Add salt and simmer over medium-high heat for 10-15 minutes. Reduce heat to medium-low and gently simmer for 9 more minutes.
- Remove potatoes with slotted spoon and place in medium bowl. Put eggs under cold running water to let cool 3 minutes.
- Add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork. Set aside.
- Peel and cut eggs in half lengthwise. Carefully scoop out yolks add them to the potato mixture and mash together with a fork. Spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg. Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.53 Kcal (534 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 1329.79mg | 55% | |
| Potassium | 231.07mg | 5% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 133.39 Kcal (558 kJ) | ||
| Calories from fat | 74.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 12% | |
|---|---|---|---|
| Cholesterol | 173.23mg | 55% | |
| Sodium | 1390.97mg | 55% | |
| Potassium | 241.7mg | 5% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 6.91g | 13% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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