Bacon Cornbread Salad Recipe

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Bacon Cornbread Salad
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch pan.
  2. Mix corn bread mix, eggs, and milk together in a bowl until combined with a few lumps; pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. Cool and crumble into a large bowl.
  4. Layer 3/4 cup crumbled bacon, tomatoes, green onions, 1/2 cup pickles, 3/4 cup mayonnaise, 1/4 cup sugar, and 1/4 cup pickle juice over crumbled corn bread; gently stir to combine.
  5. Whisk 1 cup mayonnaise, 1/4 cup sugar, 1/4 cup pickle juice, and lemon juice together in a separate bowl until sugar dissolves.
  6. Transfer cornbread mixture to a serving dish; top with mayonnaise dressing. Sprinkle with 1/4 cup crumbled bacon and chives. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.82 Kcal (1285 kJ)
Calories from fat 241.26 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 47.73mg 16%
Sodium 608.9mg 25%
Potassium 147.56mg 3%
Total Carbs 13.75g 5%
Sugars 10.78g 43%
Dietary Fiber 0.62g 2%
Protein 4.2g 8%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 252.05 Kcal (1055 kJ)
Calories from fat 198.19 Kcal
% Daily Value*
Total Fat 22.02g 41%
Cholesterol 39.21mg 16%
Sodium 500.21mg 25%
Potassium 121.22mg 3%
Total Carbs 11.29g 5%
Sugars 8.85g 43%
Dietary Fiber 0.51g 2%
Protein 3.45g 8%
Vitamin C 3.9mg 8%
Iron 0.4mg 3%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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