Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch pan.
- Mix corn bread mix, eggs, and milk together in a bowl until combined with a few lumps; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 20 to 25 minutes. Cool and crumble into a large bowl.
- Layer 3/4 cup crumbled bacon, tomatoes, green onions, 1/2 cup pickles, 3/4 cup mayonnaise, 1/4 cup sugar, and 1/4 cup pickle juice over crumbled corn bread; gently stir to combine.
- Whisk 1 cup mayonnaise, 1/4 cup sugar, 1/4 cup pickle juice, and lemon juice together in a separate bowl until sugar dissolves.
- Transfer cornbread mixture to a serving dish; top with mayonnaise dressing. Sprinkle with 1/4 cup crumbled bacon and chives. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.82 Kcal (1285 kJ) | ||
| Calories from fat | 241.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 47.73mg | 16% | |
| Sodium | 608.9mg | 25% | |
| Potassium | 147.56mg | 3% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.05 Kcal (1055 kJ) | ||
| Calories from fat | 198.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 41% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 16% | |
| Sodium | 500.21mg | 25% | |
| Potassium | 121.22mg | 3% | |
| Total Carbs | 11.29g | 5% | |
| Sugars | 8.85g | 43% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.45g | 8% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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