Directions:
- Cook macaroni according to package directions; drain.
- Rinse macaroni with cold water; drain.
- Combine macaroni and next 7 ingredients; toss gently.
- Combine remaining ingredients, and mix well.
- Pour over salad; toss gently.
- Cover and chill at least an hour.
- Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 239.54mg | 10% | |
| Potassium | 132.52mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.66 Kcal (681 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 20% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 253.21mg | 10% | |
| Potassium | 140.09mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.46g | 9% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.85g | 11% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 155.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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