Directions:
- Make a roux with the melted butter and flour; cook 1 minute stirring constantly.
- Add chicken broth, salt and pepper; cook until thickened and bubbly. Add chicken, eggs, vegetables and mix.
- Spoon mixture into a greased 12x8x2 baking dish. Put on crust and brush with egg/water mixture. Cut slits in the crust.
- Bake at 400 degrees for 35-40 minutes or until golden .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.32 Kcal (2283 kJ) | ||
| Calories from fat | 340.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Cholesterol | 150.16mg | 50% | |
| Sodium | 1284.78mg | 54% | |
| Potassium | 419.99mg | 9% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 209.22 Kcal (876 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 58% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 50% | |
| Sodium | 492.94mg | 54% | |
| Potassium | 161.14mg | 9% | |
| Total Carbs | 11.81g | 10% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 8.12g | 42% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1mg | 14% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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