Directions:
- Make the velouté:.
- Heat the oil and butter in a large sauté pan over low heat. Add the onions, celery, garlic, bay leaf, and thyme. Sauté 5 to 8 minutes or until the onions are transparent. Sprinkle the flour over the vegetable mixture and continue to cook for an additional 2 minutes. Add the warm stock and milk, whisking to combine. Raise the heat and bring to a boil, then reduce the heat to a low simmer. Continue to simmer for 15 minutes. Add salt and pepper to taste. Remove the velouté from the heat and strain. Set the liquid aside.
- Make the filling and pie:.
- Preheat the oven to 350 degrees.
- Heat the oil in a large sauté pan over medium heat. Sauté the onions, carrots, celery, and garlic until the onions begin to soften. Add the chicken bouillon cube and white wine, and reduce by half. Add the potatoes and chicken velouté, and simmer for approximately 2 minutes. Add the heavy cream and continue to simmer until the potatoes are tender. Be careful not to burn the mixture. Remove from the heat. Fold in the butter, maple syrup, peas, chicken, and Parmesan cheese. Add salt and pepper to taste.
- Divide the filling evenly into 4 oven-safe pie baking dishes. Top each with pie dough. Lightly brush the tops with the remaining butter, and if desired, sprinkle with pepper. Bake for about 40 minutes or until the dough is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.02 Kcal (4003 kJ) | ||
| Calories from fat | 546.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.77g | 93% | |
|---|---|---|---|
| Cholesterol | 278.43mg | 93% | |
| Sodium | 1714.51mg | 71% | |
| Potassium | 1046.41mg | 22% | |
| Total Carbs | 40.46g | 13% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 58.87g | 118% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 178.59 Kcal (748 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 93% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 93% | |
| Sodium | 320.28mg | 71% | |
| Potassium | 195.47mg | 22% | |
| Total Carbs | 7.56g | 13% | |
| Sugars | 1.76g | 38% | |
| Dietary Fiber | 1.05g | 23% | |
| Protein | 11g | 118% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 21% | |
| Calcium | 44.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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