Chicken Pot Pie Founding Farmers’ Chicken Pot Pie Recipe

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Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
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  1. Make the velouté:.
  2. Heat the oil and butter in a large sauté pan over low heat. Add the onions, celery, garlic, bay leaf, and thyme. Sauté 5 to 8 minutes or until the onions are transparent. Sprinkle the flour over the vegetable mixture and continue to cook for an additional 2 minutes. Add the warm stock and milk, whisking to combine. Raise the heat and bring to a boil, then reduce the heat to a low simmer. Continue to simmer for 15 minutes. Add salt and pepper to taste. Remove the velouté from the heat and strain. Set the liquid aside.
  3. Make the filling and pie:.
  4. Preheat the oven to 350 degrees.
  5. Heat the oil in a large sauté pan over medium heat. Sauté the onions, carrots, celery, and garlic until the onions begin to soften. Add the chicken bouillon cube and white wine, and reduce by half. Add the potatoes and chicken velouté, and simmer for approximately 2 minutes. Add the heavy cream and continue to simmer until the potatoes are tender. Be careful not to burn the mixture. Remove from the heat. Fold in the butter, maple syrup, peas, chicken, and Parmesan cheese. Add salt and pepper to taste.
  6. Divide the filling evenly into 4 oven-safe pie baking dishes. Top each with pie dough. Lightly brush the tops with the remaining butter, and if desired, sprinkle with pepper. Bake for about 40 minutes or until the dough is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.02 Kcal (4003 kJ)
Calories from fat 546.91 Kcal
% Daily Value*
Total Fat 60.77g 93%
Cholesterol 278.43mg 93%
Sodium 1714.51mg 71%
Potassium 1046.41mg 22%
Total Carbs 40.46g 13%
Sugars 9.42g 38%
Dietary Fiber 5.63g 23%
Protein 58.87g 118%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 240mg 24%
Amount Per 100 g
Calories 178.59 Kcal (748 kJ)
Calories from fat 102.17 Kcal
% Daily Value*
Total Fat 11.35g 93%
Cholesterol 52.01mg 93%
Sodium 320.28mg 71%
Potassium 195.47mg 22%
Total Carbs 7.56g 13%
Sugars 1.76g 38%
Dietary Fiber 1.05g 23%
Protein 11g 118%
Vitamin C 1.6mg 14%
Vitamin A 0.1mg 10%
Iron 0.7mg 21%
Calcium 44.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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