Chicken Pot Pie Bake Recipe

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Chicken Pot Pie Bake
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Minutes

Ingredients:

Directions:

  1. In large bowl combine first 8 ingredients.
  2. Set aside.
  3. In large saute pan, heat oil and butter over medium heat.
  4. Add carrots/onion/celery/peppers.
  5. Cook until almost done, about 10 minute
  6. Add mushrooms and continue cooking another 5 minute.
  7. Add garlic and saute another 1 minute.
  8. Season with salt and pepper to taste
  9. Sprinkle flour over vegetable mixture
  10. And cook another 2 minute.
  11. Pour heated milk into pan.
  12. Stir until combined.
  13. Bring to a boil and simmer until thickened.
  14. Add cubed chicken and Maggie seasoning along with salt and pepper to taste.
  15. Mix.
  16. Prepare a 9x13 baking dish with non stick coating spray.
  17. Pour mixture into dish.
  18. Evenly place stuffing over top.
  19. Bake at 350 for 40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364 Kcal (1524 kJ)
Calories from fat 123.35 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 64.54mg 22%
Sodium 858.46mg 36%
Potassium 457.6mg 10%
Total Carbs 46.54g 16%
Sugars 11.5g 46%
Dietary Fiber 4.07g 16%
Protein 11.55g 23%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 9%
Iron 2.7mg 15%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 89.87 Kcal (376 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 21%
Cholesterol 15.93mg 22%
Sodium 211.95mg 36%
Potassium 112.98mg 10%
Total Carbs 11.49g 16%
Sugars 2.84g 46%
Dietary Fiber 1g 16%
Protein 2.85g 23%
Vitamin C 2.9mg 19%
Vitamin A 0.1mg 9%
Iron 0.7mg 15%
Calcium 57.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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