Sauce Veloute: Melt butter and stir in flour,salt and pepper; gradually stir in chicken broth.
Simmer 5 minutes stirring with wire whisk,until thick and smooth.
Simmer 30 minutes stirring occasionally.
Tomato Sauce: Saute onions in oil 5 minutes.
Stir in tomatoes, salt& pepper,bay leaf and thyme.
Simmer 15 minutes; discard bay leaf.
Preheat oven 350*.
Butter a 3 quart casserole.
Saute chicken in 1 Tbsp butter 2-3 minutes.
Season with salt& pepper.
Combine 1/2 c.cream with 1 cup sauce veloute, tabasco sauce & green onions.
Stir into chicken.
Remove from heat.
Melt remaining Tbsp butter and toss with pasta.
Place 1/2 pasta in casserole.
Cover with 1/2 tomato sauce.
Repeat.
Top with 1/2 cup cheese and entire chicken mixture.
Blend remaining 1 cup Sauce Veloute with rest of cream.
Spoon over chicken.
Sprinkle with remaining cheese.
Bake 45 minutes until bubbly and brown.
Note:.
This can be prepared the day before, refrigerated and heated in oven when you are ready to serve it. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1165.47 Kcal (4880 kJ)
Calories from fat	370.11 Kcal
		% Daily Value*
Total Fat	41.12g	63%
Cholesterol	82.78mg	28%
Sodium	1539.14mg	64%
Potassium	432.94mg	9%
Total Carbs	150.03g	50%
Sugars	4.12g	16%
Dietary Fiber	20.32g	81%
Protein	51.19g	102%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	2%
Iron	8.8mg	49%
Calcium	236.8mg	24%

Amount Per 100 g
Calories	280.16 Kcal (1173 kJ)
Calories from fat	88.97 Kcal
		% Daily Value*
Total Fat	9.89g	63%
Cholesterol	19.9mg	28%
Sodium	369.99mg	64%
Potassium	104.07mg	9%
Total Carbs	36.07g	50%
Sugars	0.99g	16%
Dietary Fiber	4.88g	81%
Protein	12.31g	102%
Vitamin C	1.4mg	10%
Iron	2.1mg	49%
Calcium	56.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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