Chicken Pot Pie on Biscuits Recipe

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Chicken Pot Pie on Biscuits
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Ingredients:

Directions:

  1. Brown the chicken. Cook the biscuits according to the directions on them.
  2. Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.
  3. Cover and simmer 15 minutes or until everything seems thick enough to your preferred taste. Remove from heat.
  4. Add the cheese and cover for 5 minutes or until the cheese is melted some. Stir.
  5. Serve on warm biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2270.79 Kcal (9507 kJ)
Calories from fat 1104.42 Kcal
% Daily Value*
Total Fat 122.71g 189%
Cholesterol 250.46mg 83%
Sodium 8419.25mg 351%
Potassium 1633.64mg 35%
Total Carbs 198.46g 66%
Sugars 16.27g 65%
Dietary Fiber 13.16g 53%
Protein 99.53g 199%
Vitamin C 17mg 28%
Vitamin A 0.6mg 21%
Iron 13.4mg 75%
Calcium 1109.2mg 111%
Amount Per 100 g
Calories 221.06 Kcal (926 kJ)
Calories from fat 107.51 Kcal
% Daily Value*
Total Fat 11.95g 189%
Cholesterol 24.38mg 83%
Sodium 819.59mg 351%
Potassium 159.03mg 35%
Total Carbs 19.32g 66%
Sugars 1.58g 65%
Dietary Fiber 1.28g 53%
Protein 9.69g 199%
Vitamin C 1.7mg 28%
Vitamin A 0.1mg 21%
Iron 1.3mg 75%
Calcium 108mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.8
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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