Chicken Pot Pie III Recipe

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Chicken Pot Pie III
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  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.
  2. Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.
  3. Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.
  4. Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
  5. Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1733.28 Kcal (7257 kJ)
Calories from fat 722.12 Kcal
% Daily Value*
Total Fat 80.24g 123%
Cholesterol 281.46mg 94%
Sodium 2927.25mg 122%
Potassium 2501.62mg 53%
Total Carbs 147.18g 49%
Sugars 0.73g 3%
Dietary Fiber 25.26g 101%
Protein 120.75g 242%
Vitamin C 47.8mg 80%
Iron 11.9mg 66%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 146.55 Kcal (614 kJ)
Calories from fat 61.06 Kcal
% Daily Value*
Total Fat 6.78g 123%
Cholesterol 23.8mg 94%
Sodium 247.5mg 122%
Potassium 211.51mg 53%
Total Carbs 12.44g 49%
Sugars 0.06g 3%
Dietary Fiber 2.14g 101%
Protein 10.21g 242%
Vitamin C 4mg 80%
Iron 1mg 66%
Calcium 15.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
  • 46

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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