Directions:
- In saucepan melt butter.
- Stir in flour, salt and pepper.
- Add milk and chicken broth at once.
- Whisk until thick and bubbly.
- Stir in chicken, pimento and mushrooms; heat through.
- Pour over toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.1 Kcal (3341 kJ) | ||
| Calories from fat | 480.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.41g | 82% | |
|---|---|---|---|
| Cholesterol | 122.79mg | 41% | |
| Sodium | 2149.48mg | 90% | |
| Potassium | 930.09mg | 20% | |
| Total Carbs | 46.88g | 16% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 33.54g | 67% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 286mg | 29% | |
| Amount Per 100 g | |||
| Calories | 165.36 Kcal (692 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 82% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 41% | |
| Sodium | 445.36mg | 90% | |
| Potassium | 192.71mg | 20% | |
| Total Carbs | 9.71g | 16% | |
| Sugars | 1.96g | 38% | |
| Dietary Fiber | 0.55g | 11% | |
| Protein | 6.95g | 67% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 0.7mg | 18% | |
| Calcium | 59.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
