Seafood Stuffed Mushrooms Recipe

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Seafood Stuffed Mushrooms
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Ingredients:

Directions:

  1. In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.31 Kcal (173 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 5.34mg 2%
Sodium 76.17mg 3%
Potassium 129.03mg 3%
Total Carbs 2.88g 1%
Sugars 1.02g 4%
Dietary Fiber 0.45g 2%
Protein 2.68g 5%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 77.98 Kcal (326 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 3%
Cholesterol 10.08mg 2%
Sodium 143.78mg 3%
Potassium 243.56mg 3%
Total Carbs 5.43g 1%
Sugars 1.92g 4%
Dietary Fiber 0.84g 2%
Protein 5.06g 5%
Vitamin C 1.7mg 1%
Iron 0.8mg 2%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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