Eggplant Muffuletta Recipe

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Ingredients:

Serving

1 jar (8 oz) roasted sweet red peppers, drained
1 cup pimiento-stuffed olives
1 cup pitted ripe olives
1 cup giardiniera
3/4 cup olive oil, divided
1/4 cup packed fresh parsley sprigs
3 tbsp white wine vinegar
4 garlic cloves, halved
1-1/2 tsp salt, divided
1/2 tsp pepper, divided
1 lb sliced fresh mushrooms
1 large onion, thinly sliced
2 tbsp butter
1 cup king arthur unbleached all-purpose flour
1 medium eggplant , cut into nine slices
3 loaves (10 oz each) focaccia bread
2 large tomatoes, sliced
9 slices provolone cheese
9 slices part-skim mozzarella cheese

Directions:

In a food processor, combine the red peppers, olives, giardiniera, 1/4 cup oil, parsley, vinegar, garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and process until blended; set aside.
In a large skillet, saute mushrooms and onion in butter and 1/4 cup oil. Remove and keep warm.
In a large resealable plastic bag, combine flour and remaining salt and pepper. Add eggplant, a few slices at a time, and shake to coat. In the same skillet, cook eggplant in remaining oil for 2-3 minutes on each side or until golden brown.
Split each loaf of focaccia in half lengthwise. Spread reserved olive mixture over each focaccia bottom; top with eggplant, mushroom mixture, tomatoes and cheeses.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Replace focaccia tops. Cut each loaf into six wedges. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344 Kcal (1440 kJ)
Calories from fat	164.11 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	19.36mg	6%
Sodium	738.69mg	31%
Potassium	265.01mg	6%
Total Carbs	34.58g	12%
Sugars	3.21g	13%
Dietary Fiber	1.97g	8%
Protein	9.84g	20%
Vitamin C	7.1mg	12%
Vitamin A	0.1mg	5%
Iron	1mg	6%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	173.45 Kcal (726 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	28%
Cholesterol	9.76mg	6%
Sodium	372.45mg	31%
Potassium	133.62mg	6%
Total Carbs	17.44g	12%
Sugars	1.62g	13%
Dietary Fiber	0.99g	8%
Protein	4.96g	20%
Vitamin C	3.6mg	12%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	68.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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