Thai Chicken Pasta Salad Recipe

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Thai Chicken Pasta Salad
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Ingredients:

Directions:

  1. In a Dutch oven, cook spaghetti according to package directions, adding the carrots during the last 2 minutes of cooking.
  2. Meanwhile, in a small bowl, whisk peanut butter, water, lime juice, molasses, soy sauce, garlic, vinegar, sesame oil and red pepper flakes until blended. Drain spaghetti and carrots; place in a large bowl. Add cabbage, chicken and dressing; toss to coat.
  3. Sprinkle with cilantro and peanuts. Serve immediately or refrigerate until serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.85 Kcal (2738 kJ)
Calories from fat 260.72 Kcal
% Daily Value*
Total Fat 28.97g 45%
Cholesterol 26.62mg 9%
Sodium 775.89mg 32%
Potassium 898.91mg 19%
Total Carbs 73.95g 25%
Sugars 11.9g 48%
Dietary Fiber 3.63g 15%
Protein 32.19g 64%
Vitamin C 6.9mg 12%
Vitamin A 0.2mg 6%
Iron 5.1mg 28%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 208.9 Kcal (875 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 45%
Cholesterol 8.5mg 9%
Sodium 247.88mg 32%
Potassium 287.19mg 19%
Total Carbs 23.63g 25%
Sugars 3.8g 48%
Dietary Fiber 1.16g 15%
Protein 10.28g 64%
Vitamin C 2.2mg 12%
Vitamin A 0.1mg 6%
Iron 1.6mg 28%
Calcium 33.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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