Easy Chicken Pasta Salad Recipe

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Easy Chicken Pasta Salad
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  1. Put pasta on to boil.
  2. While this is cooking, shred barbecue chicken until you have all the boneless meat, cut into bite size pieces if not already so. If preferred, keep stuffing, break up into small pieces and reserve in a small bowl.
  3. Remove corn from cobs with a sharp knife and set aside with the chicken.
  4. When pasta has cooked, drain and set aside to cool.
  5. Prepare the dressing - in a bowl, combine minced garlic, olive oil, juice from the lemons and and coriander leaves.
  6. Combine chicken, stuffing, pasta, corn (and any other optional ingredients) and toss with salad dressing.
  7. Serve with fresh green salad. Makes a great side or good comfort food as a main.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.3 Kcal (2404 kJ)
Calories from fat 369.99 Kcal
% Daily Value*
Total Fat 41.11g 63%
Cholesterol 45.56mg 15%
Sodium 97.75mg 4%
Potassium 328.01mg 7%
Total Carbs 45.85g 15%
Sugars 0.3g 1%
Dietary Fiber 2.37g 9%
Protein 10.4g 21%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 233.33 Kcal (977 kJ)
Calories from fat 150.32 Kcal
% Daily Value*
Total Fat 16.7g 63%
Cholesterol 18.51mg 15%
Sodium 39.71mg 4%
Potassium 133.26mg 7%
Total Carbs 18.63g 15%
Sugars 0.12g 1%
Dietary Fiber 0.96g 9%
Protein 4.23g 21%
Vitamin C 2.4mg 10%
Iron 0.9mg 12%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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