Chicken Pasta II Recipe

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Chicken Pasta II
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.94 Kcal (1566 kJ)
Calories from fat 179.29 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 117.77mg 39%
Sodium 762.87mg 32%
Potassium 683.14mg 15%
Total Carbs 7.15g 2%
Sugars 2.11g 8%
Dietary Fiber 0.78g 3%
Protein 37.58g 75%
Vitamin C 8.5mg 14%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 128.99 Kcal (540 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 31%
Cholesterol 40.63mg 39%
Sodium 263.16mg 32%
Potassium 235.65mg 15%
Total Carbs 2.46g 2%
Sugars 0.73g 8%
Dietary Fiber 0.27g 3%
Protein 12.96g 75%
Vitamin C 2.9mg 14%
Calcium 5.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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